Fresh vegetables & grilled zucchini, peppers, eggplant, onions with vinaigrette
Freshly Baked Breads
Assorted breads
Chef’s Specialty Stations (Select 2)
Station
Description
Italian Pasta Bistro
Tortellini or penne with vodka, marinara, alfredo, or bolognese sauce; gluten-free option available
Oriental Wok Stir Fry
Beef, chicken, shrimp with vegetables in teriyaki ginger sauce; served with rice and dumplings
South of the Border
Chicken, beef & shrimp fajitas with toppings: onions, peppers, Mexican rice, sour cream, guacamole, pico de gallo, jalapeños
Mac & Cheese Bar
Creamy cheddar macaroni with toppings: peas, crispy onions, broccoli, croutons, bacon, ham, shrimp, parmesan, peppers, panko chicken
Mash-a-Tini Station
Mashed Idaho potatoes & sweet yams with toppings: scallions, bacon, ham, beef stew, sour cream, butter, cheddar, marshmallows, cinnamon
Butcher Block Carving
Select one: Honey-glazed smoked ham, Roasted Vermont turkey, Marinated London broil, Roasted pork loin
Additional Chef’s Selections (Available for Extra Cost)
Item
Price per Person
Filet Mignon Bourbon
$5.00
Happy Trio Dumpling Station
$4.00
Boneless Wings Station
$4.50
Silver Chafing Dish Selection (Select 4)
Seafood
Poultry
Meat & Vegetarian
Mussels Marinara or Vin Blanc
Chicken Piccata
Sausage & Peppers Neapolitan
Fried Calamari
Chicken Caruso
Wild Mushroom Ravioli
Seafood Scampi
Breast of Chicken Marsala
Eggplant Rollatini
Chicken Scarpariello
Roasted Loin of Pork
Chicken Roulade
BBQ Baby Back Ribs
Sliced Steak Teriyaki
Stuffed Shells Carbonara
Host Choice of Appetizer
Select One
Description
Filetto di Pomodoro
Penne pasta with plum tomato, sweet onion, and olive oil sauce finished with fresh basil (gluten-free pasta choice available)
Penne Alla Vodka
Penne pasta in a creamy tomato and vodka sauce
Montage of Layered Fresh Fruits and Berries
Served with raspberry coulis and shredded coconut
Chicken Crepe Veloute
Sautéed chicken, mushroom, and rice wrapped in a delicate crepe
Melon and Prosciutto
Cantaloupe wrapped in aged prosciutto
Spinach Crespelle
Spinach-filled crepe with a beurre blanc drizzle and topped with diced tomatoes
Host Choice of Salad
Select One
Description
Spring Mix Salad
Mesclun spring mix lettuce with green apple slivers and shaved parmesan cheese
Mediterranean Salad
Romaine lettuce tossed with feta cheese, kalamata olives, and a Greek vinaigrette
Caesar Salad
Romaine lettuce tossed with a creamy parmesan dressing and topped with croutons
Duet Plate
Fresh buffalo mozzarella and beefsteak tomatoes layered on fresh field greens, drizzled with balsamic vinaigrette glaze, served with crispy garlic focaccia toast
Entrées
(All entrées served with fresh seasonal vegetables, oven-roasted red bliss potatoes, and freshly baked rolls with butter)
Select Four
Description
Aged Prime Rib of Beef Au Jus
Oven-roasted, aged prime rib of beef with natural juices
Chateaubriand
Sliced, roasted filet mignon with Béarnaise or Bordelaise sauce
Chicken Sorrentino
Breast of chicken cutlet topped with eggplant, prosciutto, mozzarella, and parmesan in marinara sauce
Chicken Cordon Bleu
Breaded chicken stuffed with ham, Swiss cheese, and topped with creamy sauce
Breast of Chicken Francese
Battered chicken filet in a fresh herb, lemon, wine, and butter sauce
Stuffed Chicken Florentine
Chicken breast stuffed with spinach, prosciutto, and mozzarella with creamy sauce Mornay
Shrimp Scampi Over Rice
Broiled succulent shrimp in a garlic, lemon butter sauce
Norwegian Roasted Salmon
Baked wild-caught salmon in a creamy dill mustard sauce finished with a hint of lemon
Sole Oreganata
Fresh filet of sole with oregano, bread crumbs, garlic, and olive oil
Cauliflower Steak
Grilled cauliflower served on a bed of roasted peppers and yellow and green squash with a raspberry vinaigrette
Dessert Selection
Dessert
Description
Elegant Four-Tiered Wedding Cake
Choice of filling and decoration
Ice Cream Sundae Bar
Vanilla, chocolate, and mint chocolate chip ice cream served with 9 different toppings
