PACKAGE INCLUDES
| Feature | Description |
|---|---|
| Event Duration | Four Hour Event |
| Cocktail Hour | Outdoor or Indoor |
| Welcome Drink | Chilled Champagne Served Upon Guests Arrival |
| Toast | Champagne Toast During Reception |
| Bar Service | Four Hour Top Shelf Open Bar Service |
| Non-Alcoholic Drinks | Soft Drinks, Juices, Coffee, Tea, Espresso |
| Special Feature | Personalized Hand Carved Watermelon |
SERVICES & AMENITIES
| Service | Description |
|---|---|
| Bridal Suite | Private Suite with Personal Restroom |
| Groom Suite | Private Suite with Personal Restroom |
| Event Management | Maitre’d to Direct the Event |
| Banquet Staff | Trained for Flawless Banquet Service |
| Restroom Attendant | Ensures Sanitation Throughout the Event |
| Photography Location | Garden with Fountains, Fireplace, Flowers, and Greenery |
| Linens | White, Ivory, or Black |
| Seating | Champagne Chiavari Ballroom Chairs |
| Guest Assistance | Directional Cards and Table Seating Cards |
BUTLER SERVICE OF HOT & COLD HORS D’OEUVRES (Choose Eight)
| Vegetarian | Meat & Seafood |
|---|---|
| Tomato Bruschetta (V) | Grilled Chicken Kebobs (GF) |
| Flaky Baked Spanakopita (V) | Brochettes Baby Franks en Croute |
| Vegetable Samosa (V) | Prime Lump Crab Cakes |
| Vegetable Spring Rolls | Mushroom Caps with Crabmeat Stuffing |
| Bacon Wrapped Scallops | |
| Mini Shrimp Tacos | |
| Fragrant Java Beef Satay (GF) |
ARTISTICALLY DECORATED COLD FOOD DISPLAY
| Display | Description |
|---|---|
| Fresh Fruit | Chilled Fresh Seasonal Fruit Display |
| Cheese Board | Provolone, Mozzarella, Gouda, Brie, Aged Cheddar with Breadsticks |
| Antipasto Meat | Soppressata, Prosciutto, Genoa Salami, Capocollo, Turkey |
| Crudités & Dip | Fresh Vegetables with Supremo Bread |
CHEF’S SPECIALTY STATIONS (Select Two)
| Station | Description |
|---|---|
| Italian Pasta Bistro Table | Cheese tortellini or penne with vodka, marinara, alfredo, or bolognese sauce, served with grated parmesan, crushed red pepper, parsley, and garlic bread (GF pasta available) |
| Butcher Block Carving Board (Choose One) | 1. Honey Glazed Smoked Ham with Dijon 2. Roasted Vermont Turkey with Cranberry Relish 3. Marinated London Broil with Natural Au Jus 4. Roasted Center Cut Loin of Pork with Cinnamon Apple Chutney |